I first of all wondered why a flower needs a drum. Or is the drum made of flowers, and if so, is it metaphorical because I am pretty sure it would have a next to no sound when you hit a daisy against a bunch of wattle. Not really going to get the party started or any type of festival/ceremony for that matter. Maybe I am just thinking too much. Or got this odd thing with flora.
We arrived via a taxi who seemed pretty sure they knew where the restaurant was, turns out they didnt. But we entered on time and we were shown to a lift that reminded me of the kind of scary 1970’s style lift that I had to go up to visit the Dentist. I didnt blame Flower Drum for this memory, it just was coincidental. I stepped out and shook away that memory, and was immediately greeted by two very cheerful hosts who took our jackets and we were immediately led to our table, while another pair of hosts rolled a large wooden table by us. Casually but in a professional manner, these guys and the table were on a mission. We sat down and we were introduced to our waiter for the evening. Turned out we had a few who assisted us, one seemed like a pro and then one fella seemed like his apprentice waiter.
Wine lists were provided and we chose to have some champagne to celebrate my birthday.
After a cheers, we chose straight away to go with the degustation banquet as we knew this would let us taste the variety along with a glass of wine with every dish. One small issue was that I am vegetarian.
Side step for a sec. When I told friends and family I had won this prize, they all said it was wasted on me because I was a Vego. This naturally led them all to saying that they should come with me so someone could appreciate the meats at these fantastic restaurants. This led me to remind them that I prefer them to submit their applications in writing. Nah, I was pretty stoked by it all that I had no idea who to pick for each dinner.
So back to Flower Drum. I decided for this special evening, I would let myself try the meats offered as they would be great quality and well prepared. And I was glad I did (hypocrite?).
Every dish that came out was simply amazing, I just kept grinning. And for the first time in my life I truly discovered that a perfect matching wine to a dish really does bring out even more flavour. Both in the wine and the dish. Whether that was the wine talking or some amazing new revelation.
Now I wont pretend to be a food critic and explain all the details of the food as I usually would change the channel on someone who did do that. No channel changing here.
All I will say is that the experience was up there with the time I had a Bubble-O-bill for the first time in years. Or the time when I went to a nice restaurant and had amazing food. Take your pick.
It was a great way to spend a birthday evening as I began to realise how fantastic the next year would be with winning this prize. And leaving the restaurant we dodged a few more tables rolling down the room, on a mission to be setup for tomorrow’s diners. I hope they get a percussion show that relates to the floral world. cause I didnt. That was the only downer.
PS. I do know what a Flower Drum is. These ladies are displaying a sample:
And you can find out more here. Just saying.